<i>Caulerpa lentillifera</i> (Sea Grapes) Improves Cardiovascular and Metabolic Health of Rats with Diet-Induced Metabolic Syndrome
<i>Caulerpa lentillifera</i> (sea grapes) is widely consumed in South-East Asia as a low-energy food with high contents of vitamins and minerals. This study investigated dried sea grapes containing 16.6% insoluble fibre commercially produced in Vietnam as an intervention. We hypothesised that insolu...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI AG
2020-12-01
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| Saila: | Metabolites |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.mdpi.com/2218-1989/10/12/500 |
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