A Dietary Sugarcane-Derived Polyphenol Mix Reduces the Negative Effects of Cyclic Heat Exposure on Growth Performance, Blood Gas Status, and Meat Quality in Broiler Chickens

Heat stress (HS) compromises growth performance and meat quality of broiler chickens by interrupting lipid and protein metabolism, resulting in increased oxidative damages. The experiment attempted to investigate whether dietary polyphenols (Polygain (POL)) could ameliorate the aforementioned advers...

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主要な著者:	Majid Shakeri, Jeremy J. Cottrell, Stuart Wilkinson, Hieu H. Le, Hafiz A. R. Suleria, Robyn D. Warner, Frank R. Dunshea
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2020-07-01
シリーズ:	Animals
主題:	heat stress polyphenols growth rate meat quality hormones broiler chickens
オンライン･アクセス:	https://www.mdpi.com/2076-2615/10/7/1158
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