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A Dietary Sugarcane-Derived Polyphenol Mix Reduces the Negative Effects of Cyclic Heat Exposure on Growth Performance, Blood Gas Status, and Meat Quality in Broiler Chickens

Heat stress (HS) compromises growth performance and meat quality of broiler chickens by interrupting lipid and protein metabolism, resulting in increased oxidative damages. The experiment attempted to investigate whether dietary polyphenols (Polygain (POL)) could ameliorate the aforementioned advers...

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Principais autores: Majid Shakeri, Jeremy J. Cottrell, Stuart Wilkinson, Hieu H. Le, Hafiz A. R. Suleria, Robyn D. Warner, Frank R. Dunshea
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2020-07-01
Series:Animals
Assuntos:
heat stress
polyphenols
growth rate
meat quality
hormones
broiler chickens
Acceso en liña:https://www.mdpi.com/2076-2615/10/7/1158
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