Enhanced Animal Welfare and Labeling in Cattle, Sheep, and Goats
In 2020, the European Union endorsed its “Farm-to-Fork” strategy, emphasizing the need for transparency in the food production chain and communication of the sustainability level and nutritional value of food products to the consumer through labeling. For animal-based products, this also includes in...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2025-05-01
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| Serie: | Ruminants |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2673-933X/5/2/19 |
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