Stakeholder views on shifting UK chicken meat production to slower-growing broilers

IntroductionLongstanding concerns about the welfare of conventional broiler chickens used to produce chicken meat have led to commitments by 104 UK retailers, restaurants, and food service providers, that by 2026 their poultry products will meet the ‘‘Better Chicken Commitment’’ (BCC) requirements,...

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Principais autores:	Siobhan M. Abeyesinghe, Imogen Stanley, Christine J. Nicol, Jacqueline M. Cardwell
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Frontiers Media S.A. 2025-04-01
סדרה:	Frontiers in Animal Science
נושאים:	broiler animal welfare slower-growing chickens sustainability chicken meat
גישה מקוונת:	https://www.frontiersin.org/articles/10.3389/fanim.2025.1534108/full
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