Stakeholder views on shifting UK chicken meat production to slower-growing broilers
IntroductionLongstanding concerns about the welfare of conventional broiler chickens used to produce chicken meat have led to commitments by 104 UK retailers, restaurants, and food service providers, that by 2026 their poultry products will meet the ‘‘Better Chicken Commitment’’ (BCC) requirements,...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Frontiers Media S.A.
2025-04-01
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| Serier: | Frontiers in Animal Science |
| Fag: | |
| Online adgang: | https://www.frontiersin.org/articles/10.3389/fanim.2025.1534108/full |
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