Genome-wide analysis of the acyl-coenzyme A synthetase family and their association with the formation of goat milk flavour
Goat milk is rich in fat and protein, thus, has high nutritional values and benefits human health. However, goaty flavour is a major concern that interferes with consumer acceptability of goat milk and the 4-alkyl-branched-chain fatty acids (vBCFAs) are the major substances relevant to the goaty fla...
שמור ב:
| Principais autores: | , , , , , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Frontiers Media S.A.
2022-09-01
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| סדרה: | Frontiers in Genetics |
| נושאים: | |
| גישה מקוונת: | https://www.frontiersin.org/articles/10.3389/fgene.2022.980463/full |
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