Genome-wide analysis of the acyl-coenzyme A synthetase family and their association with the formation of goat milk flavour

Goat milk is rich in fat and protein, thus, has high nutritional values and benefits human health. However, goaty flavour is a major concern that interferes with consumer acceptability of goat milk and the 4-alkyl-branched-chain fatty acids (vBCFAs) are the major substances relevant to the goaty fla...

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Autores principales:	Fuhong Zhang, Jun Luo, Chenbo Shi, Lu Zhu, Qiuya He, Huibin Tian, Jiao Wu, Jianqing Zhao, Cong Li
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Frontiers Media S.A. 2022-09-01
Colección:	Frontiers in Genetics
Materias:	acyl-coenzyme A synthetase (ACSs) genome-wide phylogenetic analysis dairy goat goaty flavour
Acceso en línea:	https://www.frontiersin.org/articles/10.3389/fgene.2022.980463/full
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