Two-Phase Extraction Processes, Physicochemical Characteristics, and Autoxidation Inhibition of the Essential Oil Nanoemulsion of <i>Citrus reticulata</i> Blanco (Tangerine) Leaves

Combined ultrasound–microwave techniques and pre-enzymatic treatment (hemicellulase and cellulase) enhance essential oil isolation from <i>Citrus reticulata</i> Blanco (tangerine) leaves (CrBL). Subsequently, synergistic effects of modified amorphous octenyl succinic anhydride starch (OSA-MS), almon...

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Bibliographic Details

Main Authors:	Marwan M. A. Rashed, Ling You, Abduljalil D. S. Ghaleb, Yonghua Du
Format:	Artigo
Language:	Inglês
Published:	MDPI AG 2022-12-01
Series:	Foods
Subjects:	<i>Citrus reticulata</i> Blanco two-phase extraction processes essential oil nanoemulsion autoxidation inhibition antioxidant activity physicochemical characteristics
Online Access:	https://www.mdpi.com/2304-8158/12/1/57
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