Comparative Analysis of the Impact of Three Drying Methods on the Properties of <i>Citrus reticulata</i> Blanco cv. Dahongpao Powder and Solid Drinks
<i>Citrus reticulata</i> Blanco cv. Dahongpao is a traditional Chinese citrus variety. Due to the high investment in storage and transport of <i>Citrus reticulata</i> Blanco cv. Dahongpao and the lack of market demand, the fresh fruit is wasted. The processing of fresh fruit into fruit drinks can so...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2023-06-01
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| Col·lecció: | Foods |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2304-8158/12/13/2514 |
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