Comparative Analysis of the Impact of Three Drying Methods on the Properties of <i>Citrus reticulata</i> Blanco cv. Dahongpao Powder and Solid Drinks

<i>Citrus reticulata</i> Blanco cv. Dahongpao is a traditional Chinese citrus variety. Due to the high investment in storage and transport of <i>Citrus reticulata</i> Blanco cv. Dahongpao and the lack of market demand, the fresh fruit is wasted. The processing of fresh fruit into fruit drinks can so...

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Hauptverfasser:	Shunjie Li, Xiaoxue Mao, Long Guo, Zhiqin Zhou
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2023-06-01
Schriftenreihe:	Foods
Schlagworte:	<i>Citrus reticulata</i> Blanco cv. Dahongpao three drying methods powder solid drinks
Online-Zugang:	https://www.mdpi.com/2304-8158/12/13/2514
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