Analysis of Microbiota Persistence in Quebec’s Terroir Cheese Using a Metabarcoding Approach

Environmental short amplicon sequencing, or metabarcoding, is commonly used to characterize the bacterial and fungal microbiota of cheese. Comparisons between different metabarcoding studies are complicated by the use of different gene markers. Here, we systematically compare different metabarcoding...

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Detalhes bibliográficos

Principais autores:	Annick Raymond-Fleury, Marie-Hélène Lessard, Julien Chamberland, Yves Pouliot, Eric Dugat-Bony, Sylvie L. Turgeon, Daniel St-Gelais, Steve Labrie
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2022-07-01
coleção:	Microorganisms
Assuntos:	metabarcoding amplicon sequencing cheese Quebec terroir fungi
Acesso em linha:	https://www.mdpi.com/2076-2607/10/7/1381
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