EVALUATION AND UTILIZATION OF SOME EGYPTIAN PUMPKIN (Cucurbita moschata) CULTIVARS
Four Egyptian pumpkin (Cucurbita moschata) cultivars namely: Qena, Edwa, Kafr-Saad and Kafr-El-Batikh were used in this study. The objective of this study was carried out to evaluate physical properties, chemical composition, mineral contents, beta-carotene as well as ascorbic acid contents of the...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Árabe |
| 出版事項: |
Mansoura University, Faculty of Agriculture
2011-10-01
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| シリーズ: | Journal of Food and Dairy Sciences |
| 主題: | |
| オンライン･アクセス: | https://jfds.journals.ekb.eg/article_81979_c93edb90a5e998f93724fe5c52247020.pdf |
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