EVALUATION AND UTILIZATION OF SOME EGYPTIAN PUMPKIN (Cucurbita moschata) CULTIVARS
Four Egyptian pumpkin (Cucurbita moschata) cultivars namely: Qena, Edwa, Kafr-Saad and Kafr-El-Batikh were used in this study. The objective of this study was carried out to evaluate physical properties, chemical composition, mineral contents, beta-carotene as well as ascorbic acid contents of the...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Árabe |
| Argitaratua: |
Mansoura University, Faculty of Agriculture
2011-10-01
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| Saila: | Journal of Food and Dairy Sciences |
| Gaiak: | |
| Sarrera elektronikoa: | https://jfds.journals.ekb.eg/article_81979_c93edb90a5e998f93724fe5c52247020.pdf |
| Etiketak: |
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