Pepper, Pimiento—Capsicum annuum L.
This document provides an overview of the pimiento pepper (Capsicum annuum L.), detailing its characteristics, culinary uses, and cultivation practices. It highlights the pepper’s thick, sweet flesh and its primary role in canning and food flavoring, especially in products like pi...
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
The University of Florida George A. Smathers Libraries
2025-07-01
|
| Rangatū: | EDIS |
| Ngā marau: | |
| Urunga tuihono: | https://journals.flvc.org/edis/article/view/139815 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|