Pepper, Pimiento—Capsicum annuum L.
This document provides an overview of the pimiento pepper (Capsicum annuum L.), detailing its characteristics, culinary uses, and cultivation practices. It highlights the pepper’s thick, sweet flesh and its primary role in canning and food flavoring, especially in products like pi...
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| Autore principale: | |
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| Natura: | Artigo |
| Lingua: | Inglês |
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The University of Florida George A. Smathers Libraries
2025-07-01
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| Serie: | EDIS |
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| Accesso online: | https://journals.flvc.org/edis/article/view/139815 |
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