Chito-oligosaccharides (COS) with anti-aging effect from Flammulina velutipes
Chito-oligosaccharides (COS) with a degree of deacetylation (DD) of 67.85 % and a degree of polymerization (DP) ranging from 2 to 6 was prepared from Flammulina velutipes (F. velutipes). The COS was confirmed as α-form by Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD) and Nu...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Elsevier
2025-03-01
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| Cyfres: | Carbohydrate Polymer Technologies and Applications |
| Pynciau: | |
| Mynediad Ar-lein: | http://www.sciencedirect.com/science/article/pii/S2666893925000441 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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