Chito-oligosaccharides (COS) with anti-aging effect from Flammulina velutipes
Chito-oligosaccharides (COS) with a degree of deacetylation (DD) of 67.85 % and a degree of polymerization (DP) ranging from 2 to 6 was prepared from Flammulina velutipes (F. velutipes). The COS was confirmed as α-form by Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD) and Nu...
Gardado en:
| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier
2025-03-01
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| Series: | Carbohydrate Polymer Technologies and Applications |
| Assuntos: | |
| Acceso en liña: | http://www.sciencedirect.com/science/article/pii/S2666893925000441 |
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