Comprehensive Characterization of the Algarve Octopus, <i>Octopus vulgaris</i>: Nutritional Aspects and Quality Indexes of Lipids

The common octopus (<i>Octopus vulgaris</i>) supports one of the most valuable small-scale fisheries in Portugal, particularly in the Algarve region, with substantial socioeconomic implications. This species holds significant potential for human consumption due to its low lipid content, favorable fa...

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Detalhes bibliográficos

Principais autores:	Ana G. Cabado, Celina Costas, David Baptista de Sousa, João Pontes, Mafalda Rangel
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-07-01
coleção:	Applied Sciences
Assuntos:	nutritional value <i>Octopus vulgaris</i> lipids quality amino acids Fisher ratio micronutrients
Acesso em linha:	https://www.mdpi.com/2076-3417/15/15/8235
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