Taste Dysfunction in COVID-19 Patients; A Cross-Sectional Observational Study
Introduction:It has been observed that olfactory dysfunction (anosmia, hyposmia and parosmia) and gustatory (taste) dysfunction (ageusia, hypogeusia and dysgeusia) are one of the classical presentations of COVID-19. Gustatory (taste) dysfunction attributable partly to loss of retro-nasal olfaction...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
The Association of Otolaryngologists of India, West Bengal
2023-12-01
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| Serie: | Bengal Journal of Otolaryngology and Head Neck Surgery |
| Soggetti: | |
| Accesso online: | https://bjohns.in/journal23/index.php/bjohns/article/view/34 |
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