Taste Dysfunction in COVID-19 Patients; A Cross-Sectional Observational Study
Introduction:It has been observed that olfactory dysfunction (anosmia, hyposmia and parosmia) and gustatory (taste) dysfunction (ageusia, hypogeusia and dysgeusia) are one of the classical presentations of COVID-19. Gustatory (taste) dysfunction attributable partly to loss of retro-nasal olfaction...
Sábháilte in:
| Príomhchruthaitheoirí: | , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
The Association of Otolaryngologists of India, West Bengal
2023-12-01
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| Sraith: | Bengal Journal of Otolaryngology and Head Neck Surgery |
| Ábhair: | |
| Rochtain ar líne: | https://bjohns.in/journal23/index.php/bjohns/article/view/34 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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