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Promoting change from field to plates: the case of nine European fair living-labs working collectively

Gathering citizens, research organizations, companies, policymakers and practitioners is often considered sufficient for creating a Living-lab aimed at change towards food system sustainability.However, sustainability remains a social construct calling for a deliberation about the values that must b...

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Bibliografische Detailangaben
Hauptverfasser: Dominique Desclaux, Luca Colombo, Allison-Marie Loconto, Francesca Galli, Tara Dourian, Yuna Chiffoleau
Format: Artigo
Sprache:Inglês
Veröffentlicht: Pensoft Publishers 2024-09-01
Schriftenreihe:ARPHA Proceedings
Schlagworte:
Online-Zugang:https://ap.pensoft.net/article/127254/download/pdf/
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