Harvesting change: unraveling social-ecological impacts of a food hub ( LebensMittelPunkt ) through a living lab approach

In this four-year transdisciplinary study, we assess the contribution of three activities in a food hub (FH) in the form of a living lab to the transformation of the agri-food system of the Berlin-Brandenburg city-region: food delivery from community-supported agriculture (CSA) farms, community dinn...

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Bibliographic Details

Main Authors:	José Luis Vicente-Vicente, Beatrice Walthall, Julius Borderieux, Katrin Martens, Annette Piorr
Format:	Artigo
Language:	Inglês
Published:	Resilience Alliance 2025-03-01
Series:	Ecology and Society
Subjects:	agroecology living lab food system transformation scaling agroecology social-ecological system transdisciplinary science
Online Access:	https://www.ecologyandsociety.org/vol30/iss1/art12
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