Código QR (código de barras bidimensional)

Leaf Mustard (<i>Brassica juncea</i>) Germplasm Resources Showed Diverse Characteristics in Agro-Morphological Traits and Glucosinolate Levels

Leaf mustard, characterized by its purple/red/green leaves with a green/white midrib, is known for its thick, tender, and spicy leaves with a unique taste and flavor. There were only a few studies reported on leaf mustard for its morphological and biochemical traits from Korea. A total of 355 leaf m...

ver descrição completa

Na minha lista:
Principais autores: Awraris Derbie Assefa, Seong-Hoon Kim, Ho Chul Ko, Nayoung Ro, Parthiban Subramanian, Yun-Jo Chung, Yong-Hyuk Lee, Bum-Soo Hahn, Ju-Hee Rhee
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2023-12-01
coleção:Foods
Assuntos:
agro-morphological characters
diversity
glucosinolates
leaf mustard
Acesso em linha:https://www.mdpi.com/2304-8158/12/23/4374
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados