Leaf Mustard (<i>Brassica juncea</i>) Germplasm Resources Showed Diverse Characteristics in Agro-Morphological Traits and Glucosinolate Levels
Leaf mustard, characterized by its purple/red/green leaves with a green/white midrib, is known for its thick, tender, and spicy leaves with a unique taste and flavor. There were only a few studies reported on leaf mustard for its morphological and biochemical traits from Korea. A total of 355 leaf m...
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| Médium: | Artigo |
| Jazyk: | Inglês |
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MDPI AG
2023-12-01
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| Edice: | Foods |
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| On-line přístup: | https://www.mdpi.com/2304-8158/12/23/4374 |
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