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Polyphenolic Characterization and Antioxidant Activity of Malus domestica and Prunus domestica Cultivars from Costa Rica

The phenolic composition of skin and flesh from Malus domestica apples (Anna cultivar) and Prunus domestica plums (satsuma cultivar) commercial cultivars in Costa Rica, was studied using Ultra Performance Liquid Chromatography coupled with High Resolution Mass Spectrometry (UPLC-DAD-ESI-MS) on enric...

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Gardado en:
Principais autores: Mirtha Navarro, Ileana Moreira, Elizabeth Arnaez, Silvia Quesada, Gabriela Azofeifa, Felipe Vargas, Diego Alvarado, Pei Chen
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2018-01-01
Series:Foods
Assuntos:
Malus domestica
Prunus domestica
apple
plum
UPLC
ESI-MS
proanthocyanidins
flavonoids
mass spectrometry
antioxidant
Acceso en liña:http://www.mdpi.com/2304-8158/7/2/15
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