Polyphenolic Characterization and Antioxidant Activity of Malus domestica and Prunus domestica Cultivars from Costa Rica

The phenolic composition of skin and flesh from Malus domestica apples (Anna cultivar) and Prunus domestica plums (satsuma cultivar) commercial cultivars in Costa Rica, was studied using Ultra Performance Liquid Chromatography coupled with High Resolution Mass Spectrometry (UPLC-DAD-ESI-MS) on enric...

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Hlavní autoři:	Mirtha Navarro, Ileana Moreira, Elizabeth Arnaez, Silvia Quesada, Gabriela Azofeifa, Felipe Vargas, Diego Alvarado, Pei Chen
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2018-01-01
Edice:	Foods
Témata:	Malus domestica Prunus domestica apple plum UPLC ESI-MS proanthocyanidins flavonoids mass spectrometry antioxidant
On-line přístup:	http://www.mdpi.com/2304-8158/7/2/15
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