Dietary phospholipid carriers of DHA do not increase brain DHA levels: a replication study
DHA is primarily found in fish and seafood as triacylglycerols and phospholipids (PLs). Oral administration of PL DHA forms, sn-1 lysophosphatidylcholine-DHA (sn-1 LPC-DHA) and di-DHA phosphatidylcholine (di-DHA-PC), has been suggested to increase brain DHA levels by ∼100% (relative percent) and up...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2025-11-01
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| Serie: | Journal of Lipid Research |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S0022227525001750 |
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