Bioactive constituents and health promoting compounds of few wild edible fruits of North-East India
Wild edible fruits provide a valuable source of sustenance and economic benefit for indigenous communities, which being often overlooked and underexploited. In order to meet the growing need for alternative nutritional sources, we conducted a study to evaluate the nutritional composition of seven (7...
Gardado en:
| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Taylor & Francis Group
2024-12-01
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| Series: | International Journal of Food Properties |
| Assuntos: | |
| Acceso en liña: | https://www.tandfonline.com/doi/10.1080/10942912.2024.2374498 |
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