Bioactive constituents and health promoting compounds of few wild edible fruits of North-East India
Wild edible fruits provide a valuable source of sustenance and economic benefit for indigenous communities, which being often overlooked and underexploited. In order to meet the growing need for alternative nutritional sources, we conducted a study to evaluate the nutritional composition of seven (7...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Taylor & Francis Group
2024-12-01
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| سلاسل: | International Journal of Food Properties |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.tandfonline.com/doi/10.1080/10942912.2024.2374498 |
| الوسوم: |
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