Ethnic foods of Northeast India: insight into the light of food safety

Abstract Background Traditional and fermented foods are widely consumed by the ethnic population of Northeast India. These foods are not only very nutritious, easily available, and reasonably priced, but also boost immunity and protect from various seasonal infections and have been reported through...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Madhuchhanda Das, Anup Kumar Ojha, Pallab Sarmah, Dimpu Gogoi, Karma G. Dolma, Tapan Majumdar, Suranjana Chaliha Hazarika, Dilem Modi, Goutam Chowdhury, Chaitali Konwar, Reema Nath, Samaresh Das, Thandavarayan Ramamurthy
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	BMC 2024-11-01
Цуврал:	BMC Public Health
Нөхцлүүд:	Ethnic foods Enteric pathogens Mycotoxin Foodborne infections Food safety
Онлайн хандалт:	https://doi.org/10.1186/s12889-024-20672-w
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!