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Ethnic foods of Northeast India: insight into the light of food safety

Abstract Background Traditional and fermented foods are widely consumed by the ethnic population of Northeast India. These foods are not only very nutritious, easily available, and reasonably priced, but also boost immunity and protect from various seasonal infections and have been reported through...

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Hoofdauteurs: Madhuchhanda Das, Anup Kumar Ojha, Pallab Sarmah, Dimpu Gogoi, Karma G. Dolma, Tapan Majumdar, Suranjana Chaliha Hazarika, Dilem Modi, Goutam Chowdhury, Chaitali Konwar, Reema Nath, Samaresh Das, Thandavarayan Ramamurthy
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: BMC 2024-11-01
Reeks:BMC Public Health
Onderwerpen:
Ethnic foods
Enteric pathogens
Mycotoxin
Foodborne infections
Food safety
Online toegang:https://doi.org/10.1186/s12889-024-20672-w
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