Ultra-processed food intake and dietary behaviors in Korean adolescents: a cross-sectional study based on the 2019–2023 Korea National Health and Nutrition Examination Survey
Objectives This study aimed to investigate the intake of ultra-processed foods (UPF) and dietary behaviors in Korean adolescents. Methods This study used 24-hour dietary recall data from the Korea National Health and Nutrition Examination Survey (2019–2023). In total, 1,720 adolescents aged 12–18 ye...
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
The Korean Society of Community Nutrition
2025-12-01
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| Saila: | Korean Journal of Community Nutrition |
| Gaiak: | |
| Sarrera elektronikoa: | http://kjcn.or.kr/upload/pdf/kjcn-2025-00297.pdf |
| Etiketak: |
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