Ultra-processed food intake and dietary behaviors in Korean adolescents: a cross-sectional study based on the 2019–2023 Korea National Health and Nutrition Examination Survey

Objectives This study aimed to investigate the intake of ultra-processed foods (UPF) and dietary behaviors in Korean adolescents. Methods This study used 24-hour dietary recall data from the Korea National Health and Nutrition Examination Survey (2019–2023). In total, 1,720 adolescents aged 12–18 ye...

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Detalhes bibliográficos

Principais autores:	Jin-A Kim, Sim-Yeol Lee
Formato:	Artigo
Idioma:	Inglês
Publicado em:	The Korean Society of Community Nutrition 2025-12-01
Colecção:	Korean Journal of Community Nutrition
Assuntos:	adolescent ultra-processed foods nutritional status health behavior
Acesso em linha:	http://kjcn.or.kr/upload/pdf/kjcn-2025-00297.pdf
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