Structural and Functional Peculiarities of α-Crystallin
α-Crystallin is the major protein of the eye lens and a member of the family of small heat-shock proteins. Its concentration in the human eye lens is extremely high (about 450 mg/mL). Three-dimensional structure of native α-crystallin is unknown. First of all, this is the result of the highly hetero...
Na minha lista:
| Principais autores: | , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2020-04-01
|
| Serier: | Biology |
| Fag: | |
| Online adgang: | https://www.mdpi.com/2079-7737/9/4/85 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|