Glycolytic Proteins Interact With Intracellular Melatonin in Saccharomyces cerevisiae
Melatonin is a bioactive compound that is present in fermented beverages and synthesized by yeast during alcoholic fermentation. Many studies have shown that melatonin interacts with some mammalian proteins, such as sirtuins or orphan receptor family proteins. The aim of this study was to determine...
שמור ב:
| Principais autores: | , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Frontiers Media S.A.
2019-10-01
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| סדרה: | Frontiers in Microbiology |
| נושאים: | |
| גישה מקוונת: | https://www.frontiersin.org/article/10.3389/fmicb.2019.02424/full |
| תגים: |
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