QR-Code

Development of Enriched Oil with Polyphenols Extracted from Olive Mill Wastewater

The extraction of olive oil produces significant residual olive-mill wastewater (OMW). The composition of OMW varies according to the type of olive, the fruit’s ripeness level, and the extraction method (traditional one-pressing system or continuous systems based on centrifugation of the olive pulp)...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Vassilis Athanasiadis, Andreas Voulgaris, Konstantinos Katsoulis, Stavros I. Lalas, Ioannis G. Roussis, Olga Gortzi
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2023-01-01
Schriftenreihe:Foods
Schlagworte:
antioxidants
cloud point extraction
food industry
enrichment
olive mill wastewater
olive oil
Online-Zugang:https://www.mdpi.com/2304-8158/12/3/497
Tags: Tag hinzufügen
Keine Tags, Fügen Sie das erste Tag hinzu!

Ähnliche Einträge