Development of Enriched Oil with Polyphenols Extracted from Olive Mill Wastewater

The extraction of olive oil produces significant residual olive-mill wastewater (OMW). The composition of OMW varies according to the type of olive, the fruit’s ripeness level, and the extraction method (traditional one-pressing system or continuous systems based on centrifugation of the olive pulp)...

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書誌詳細

主要な著者:	Vassilis Athanasiadis, Andreas Voulgaris, Konstantinos Katsoulis, Stavros I. Lalas, Ioannis G. Roussis, Olga Gortzi
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2023-01-01
シリーズ:	Foods
主題:	antioxidants cloud point extraction food industry enrichment olive mill wastewater olive oil
オンライン･アクセス:	https://www.mdpi.com/2304-8158/12/3/497
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