Physicochemical and Antioxidant Capacity of Jujube (<i>Ziziphus jujuba</i> Mill.) at Different Maturation Stages
Jujube is a crop very resistant to drought and salinity, making it an interesting growing alternative in southeastern Spain. The characteristics of five different cultivars of the jujube fruit have been evaluated and classified into four different maturation stages according to the color of the peel...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2021-01-01
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| Серии: | Agronomy |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2073-4395/11/1/132 |
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