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Physicochemical and Antioxidant Capacity of Jujube (<i>Ziziphus jujuba</i> Mill.) at Different Maturation Stages

Jujube is a crop very resistant to drought and salinity, making it an interesting growing alternative in southeastern Spain. The characteristics of five different cultivars of the jujube fruit have been evaluated and classified into four different maturation stages according to the color of the peel...

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Bibliografiset tiedot
Päätekijät: Juana Reche, Maria Soledad Almansa, Francisca Hernández, Asunción Amorós, Pilar Legua
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI AG 2021-01-01
Sarja:Agronomy
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Linkit:https://www.mdpi.com/2073-4395/11/1/132
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