Structural Characterization and Hypolipidemic Activity of Highland Barley Polysaccharide-Polyphenol Complexes
This study aimed to isolate a polysaccharide-polyphenol complex (HVP) from highland barley grains and investigate its potential role in regulating lipid metabolism. The structural properties of HVP were characterized in preliminary studies, and its phenolic components before and after hydrolysis wer...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , , , , , |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Chinês |
| منشور في: |
The editorial department of Science and Technology of Food Industry
2025-08-01
|
| سلاسل: | Shipin gongye ke-ji |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080188 |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|