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Structural Characterization and Hypolipidemic Activity of Highland Barley Polysaccharide-Polyphenol Complexes

This study aimed to isolate a polysaccharide-polyphenol complex (HVP) from highland barley grains and investigate its potential role in regulating lipid metabolism. The structural properties of HVP were characterized in preliminary studies, and its phenolic components before and after hydrolysis wer...

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Principais autores: Zibin GUO, Yang YANG, Bei FAN, Litao TONG, Yatao HUANG, Lili WANG, Ting ZHANG, Liya LIU, Peipei SUN, Jing SUN, Fengzhong WANG
Formato: Artigo
Idioma:Chinês
Publicado em: The editorial department of Science and Technology of Food Industry 2025-08-01
coleção:Shipin gongye ke-ji
Assuntos:
highland barley
polysaccharide-polyphenol complex
phenolic components
zebrafish
lipid-lowering
Acesso em linha:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080188
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