Microbial Exopolysaccharides in Traditional Mexican Fermented Beverages
Exopolysaccharides (EPS) are biopolymers produced by many microorganisms, including some species of the genus <i>Acetobacter</i>, <i>Bacillus</i>, <i>Fructobacillus</i>, <i>Leuconostoc</i>, <i>Lactobacillus</i>, <i>Lactiplantibacillus</i>, <i>Pediococcus</i>, <i>Pichia</i>, <i>Rhodotorula</i>, <i>Sa...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2021-10-01
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| Series: | Fermentation |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2311-5637/7/4/249 |
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