Harnessing artificial intelligence for the analysis of complex chemical combinations, paving the way for novel flavors in food manufacturing: A comprehensive review

The integration of artificial intelligence (AI) into flavor development is reshaping the food industry by enhancing precision, efficiency, and innovation. This review synthesizes the current advancements in AI-driven flavor creation, from chemical analysis to sensory optimization and market alignmen...

Cijeli opis

Bibliografski detalji

Glavni autori:	Tétédé Rodrigue Christian Konfo, Alain Yaya Koudoro, Comlan Kintomagnimessè Célestin Tchekessi, Flora Josiane Chadare, Félicien Avlessi, Codjo Koko Dominique Sohounhloue
Format:	Artigo
Jezik:	Inglês
Izdano:	Elsevier 2025-12-01
Serija:	Food Chemistry Advances
Teme:	Artificial intelligence Chemical analysis Culinary exploration Flavor innovation Organoleptic profiling
Online pristup:	http://www.sciencedirect.com/science/article/pii/S2772753X25002862
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!