Harnessing artificial intelligence for the analysis of complex chemical combinations, paving the way for novel flavors in food manufacturing: A comprehensive review

The integration of artificial intelligence (AI) into flavor development is reshaping the food industry by enhancing precision, efficiency, and innovation. This review synthesizes the current advancements in AI-driven flavor creation, from chemical analysis to sensory optimization and market alignmen...

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Detalles Bibliográficos

Principais autores:	Tétédé Rodrigue Christian Konfo, Alain Yaya Koudoro, Comlan Kintomagnimessè Célestin Tchekessi, Flora Josiane Chadare, Félicien Avlessi, Codjo Koko Dominique Sohounhloue
Formato:	Artigo
Idioma:	Inglês
Publicado:	Elsevier 2025-12-01
Series:	Food Chemistry Advances
Assuntos:	Artificial intelligence Chemical analysis Culinary exploration Flavor innovation Organoleptic profiling
Acceso en liña:	http://www.sciencedirect.com/science/article/pii/S2772753X25002862
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