Effect of yeast selenium on growth performance， slaughter performance and meat quality of mutton sheep
The purpose of the experiment was to study the effect of different amounts of yeast selenium on growth performance, slaughter performance and meat quality of mutton sheep. A total of 60 Altay sheep were randomly divided into four groups with three replicates in each group and five sheep in each repl...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Chinês |
| Publicat: |
Editorial Department of Feed Research
2022-08-01
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| Col·lecció: | Siliao yanjiu |
| Matèries: | |
| Accés en línia: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2022.15.004 |
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