Effects of <i>Bacillus coagulans</i> and <i>Lactobacillus plantarum</i> on the Fermentation Characteristics, Microbial Community, and Functional Shifts during Alfalfa Silage Fermentation
This study aimed to investigate the potential of <i>Bacillus coagulans</i> (BC) as an inoculant in alfalfa silage fermentation. Fresh alfalfa was harvested at a dry matter (DM) content of 329.60 g/kg fresh weight (FW), and inoculated without (CON) or with BC (1 × 10<sup>6</sup> CFU/g FW), <i>Lactoba...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2023-03-01
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| Schriftenreihe: | Animals |
| Schlagworte: | |
| Online-Zugang: | https://www.mdpi.com/2076-2615/13/5/932 |
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