Desiccation sensitivity from different coffee seed phenological stages
Maturity stage and drying method are the factors that most influence coffee seed quality. The objective of this study was to assess the physiological quality and investigate the electrophoretic patterns of catalase and endo-β-mannanase enzymes and heat resistant proteins in coffee seeds harvested at...
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| Автори: | , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
ABRATES - Associação Brasileira de Tecnologia de Sementes
2014-01-01
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| Серія: | Journal of Seed Science |
| Предмети: | |
| Онлайн доступ: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372014000100003&tlng=en |
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