Desiccation sensitivity from different coffee seed phenological stages
Maturity stage and drying method are the factors that most influence coffee seed quality. The objective of this study was to assess the physiological quality and investigate the electrophoretic patterns of catalase and endo-β-mannanase enzymes and heat resistant proteins in coffee seeds harvested at...
Salvato in:
| Autori principali: | , , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
ABRATES - Associação Brasileira de Tecnologia de Sementes
2014-01-01
|
| Serie: | Journal of Seed Science |
| Soggetti: | |
| Accesso online: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372014000100003&tlng=en |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|