Evaluating the Biocontrol Potential of <i>Bacillus subtilis</i> Spores Against <i>Listeria monocytogenes</i> in Tryptic Soy Broth and Hummus

This study evaluated the antimicrobial potential of a <i>Bacillus subtilis</i> spore-based probiotic cocktail to reduce foodborne pathogens in both nutrient-rich laboratory media and a complex food matrix (hummus). Three common foodborne pathogens—<i>Listeria monocytogenes</i>, <i>Escherichia coli</...

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Asıl Yazarlar:	Abisha Dhital, Xin Mei Teng, Jessie Payne, Ravi Jadeja
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	MDPI AG 2025-05-01
Seri Bilgileri:	Applied Microbiology
Konular:	<i>Bacillus subtilis</i> spores <i>Salmonella</i> Typhimurium <i>E. coli</i> O157:H7 <i>L. monocytogenes</i> hummus
Online Erişim:	https://www.mdpi.com/2673-8007/5/2/47
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